What Whitney Port Eats In a Day

We’ve been in a position to see former Hills Star Whitney Port grow from college intern at Teen Vogue to style designer. Now the mom-to-be is bringing her sense of style to the dinner (or lunch, or breakfast) table, with a line of dishwear and paper goods for Target. We got a chance to chat with Port on the heels of her launch, and learned that because announcing her pregnancy in early February, she has been eating off her personal Cheeky Goods at house on a normal basis.

“I am fortunate enough to work from house, so I use the collections all through the day—starting with my cup of coffee, then a bowl for granola and yogurt, and then I consume all my meals on them.” Port tells SELF. “They’re perfect for some of my weirder pregnancy cravings, like chocolate milk.” Right here she shares what else she’s putting on these plates, in the bowls, and all her snacks in in between.

Prepregnancy, breakfast was barely a believed. Now it really is a necessity.

Breakfast wasn’t constantly a massive portion of her everyday routine. She would usually just wake up, grab a banana and coffee, and then head to her morning workout (generally Sweat Yoga, Soul Cycle, or a pilates Reformer class). “Now breakfast is a staple since I wake up starving,” Port says.

“Every morning is different,” she says. “[1 day] it’s cereal, another is banana and bread with melted cheese on it. Sometimes I’ll have yogurt with granola and fresh fruit, so it genuinely varies.” She’s shared on her web site that for the duration of her very first trimester she actually suffered from morning sickness, so figuring out what she could and couldn’t consume each day actually depended on how she woke up and she felt.

Jessica Alexander

In truth, she says she’s fairly a lot hungry all. The. Time.

“There is not ten minutes that goes by that I’m not pondering about my next meal or snack. I’m hungry consistently,” Port says.

She’ll constantly carry some sort of fruit with her, like a nectarine or plum, for fast energy spikes. She loves anything a lot more on the citrus or sweet side—a preference you can see reflected in her adorable lemon-spotted plates and cups. She’ll also bring along nut packs from Trader Joe’s or Greek-yogurt-covered raisins.

Pregnancy cravings are frequently the figuring out aspect in regardless of whether lunch is a homemade salad or a delivery burger.

“With pregnancy, you never know what you really feel like or what will gross you out that day. So occasionally it’s a salad and a soup, if I’m feeling really excellent. Other times it’s a bagel with melted cheddar cheese, or little items like hard-boiled eggs with avocado and cheese,” Port says. She’ll prepare it at residence (on her #WhitforCheeky plates, obviously) or if she’s not feeling up to it, she’ll order her go-to couscous salad from Lemonade by means of Postmates.

Or a hamburger and French fries, if that is what she’s craving. “Go for what you’re feeling like,” Port says. “It’s tough due to the fact you want to be healthy and keep that healthy way of life, but you have to listen to your physique.”

Jessica Alexander

Dinner is about loved ones, wholesome proteins, and carbs—all the carbs.

For the most portion, Port says pregnancy hasn’t changed what she eats, but it has changed how a lot she eats. “I’m eating a lot a lot more of what I was consuming ahead of,” she tells SELF, “and absolutely consistently.” The exception: carbs. Even though she wasn’t eating numerous starches prior to pregnancy, she finds she needs something, whether it’s a potato or rice, to sustain her feeling of becoming complete.

That is why she’s positive to consist of a starch for dinner, which she generally prepares at home with her husband, Tim Rosenman. He’s on grill duty, generating lean protein, and she adds a salad with tons of veggies, and some thing carby. That way, perhaps she can go more than 10 minutes with no receiving hungry again.

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SELF – Food



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